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🍛 Curries & Daals

Mango Cauliflower Curry With Cashews, Garden Peas, Coriander and Fluffy Basmati Rice

5Steps
0Bases
3Fresh items
Mango Cauliflower Curry With Cashews, Garden Peas, Coriander and Fluffy Basmati Rice

In this dish

  • 100 g¾ cup cashews
  • 150 g1 cup garden peas
  • 250 g1¼ cups coriander and fluffy basmati rice

Method

  1. Fry onion, garlic, ginger and curry spices.
  2. Add cauliflower, coconut milk and mango and simmer until tender.
  3. Stir the garden peas through near the end.
  4. Season and finish with coriander.
  5. Serve with fluffy basmati rice and cashews.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.