Planthood Prep

Home › Meals › 🍜 Soups & Broths

🍜 Soups & Broths

Kimchi Noodle Soup With Enoki Mushrooms, Tender Silken Tofu, Sesame Gochugaru Topping & Fresh Coriander

5Steps
1Base
3Fresh items
Kimchi Noodle Soup With Enoki Mushrooms, Tender Silken Tofu, Sesame Gochugaru Topping & Fresh Coriander

Base · make ahead

Add fresh

  • 150 g5 oz enoki mushrooms
  • 300 g11 oz tender silken tofu
  • small bunchsmall bunch fresh coriander

Method

  1. Fry kimchi with garlic and a little gochugaru.
  2. Add stock and a splash of soy and simmer into a tangy broth.
  3. Add the enoki mushrooms and silken tofu and warm gently.
  4. Cook the noodles and divide between bowls.
  5. Ladle over the broth and top with sesame gochugaru and coriander.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.