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High Protein Creamy Squash Bucatini With Wilted Cavolo Nero & Crispy Tempeh 'Pancetta'

5Steps
0Bases
2Fresh items
High Protein Creamy Squash Bucatini With Wilted Cavolo Nero & Crispy Tempeh 'Pancetta'

In this dish

  • 150 g1 bunch wilted cavolo nero
  • crispy tempeh 'pancetta'

Method

  1. Roast the squash until soft, then blend with garlic, plant milk and nutritional yeast into a silky sauce.
  2. Crisp the tempeh 'pancetta' in a hot pan.
  3. Cook the bucatini.
  4. Wilt the cavolo nero in the squash sauce.
  5. Toss the pasta through the sauce and top with the crispy tempeh.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.