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High Protein Caesar Pasta Salad With Tempeh Pancetta, Cavolo Nero, Mangetout & Toasted Nuts & Seeds

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High Protein Caesar Pasta Salad With Tempeh Pancetta, Cavolo Nero, Mangetout & Toasted Nuts & Seeds

In this dish

  • tempeh pancetta
  • 150 g1 bunch cavolo nero
  • 150 g1½ cups mangetout
  • toasted nuts
  • 2 tbsp2 tbsp seeds

Method

  1. Crisp the tempeh 'pancetta'.
  2. Blend a vegan caesar dressing from cashews, capers, garlic, mustard and lemon.
  3. Cook and cool the pasta.
  4. Shred the cavolo nero and blanch the mangetout.
  5. Toss everything in the caesar dressing and top with toasted nuts and seeds.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.