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Healing Vietnamese Pho With Radish, Edamame, Rice Noodles, Fresh Herbs, Chilli & Lime

5Steps
0Bases
6Fresh items
Healing Vietnamese Pho With Radish, Edamame, Rice Noodles, Fresh Herbs, Chilli & Lime

In this dish

  • 66 radish
  • 150 g1 cup edamame
  • 200 g7 oz rice noodles
  • fresh herbs
  • 11 chilli
  • 11 lime

Method

  1. Char onion and ginger, then simmer in stock with star anise and cinnamon.
  2. Strain and season the broth with soy and a little lime.
  3. Cook the rice noodles and divide between bowls with edamame and radish.
  4. Pour over the hot broth.
  5. Pile high with fresh herbs and serve with chilli and lime.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.