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🍛 Curries & Daals

Gut-Friendly Sweet Potato Katsu Curry Over Quinoa & Lime Pickled Slaw, With Omega 3 Seed Mix

5Steps
1Base
2Fresh items
Gut-Friendly Sweet Potato Katsu Curry Over Quinoa & Lime Pickled Slaw, With Omega 3 Seed Mix

Base · make ahead

Add fresh

  • 200 g1 cup quinoa
  • 2 tbsp2 tbsp omega 3 seed mix

Method

  1. Roast the sweet potato until soft and sweet.
  2. Make a katsu sauce: fry onion, carrot, garlic and curry powder, add stock, then blend smooth.
  3. Cook the quinoa.
  4. Make a lime pickled slaw.
  5. Serve the sweet potato over quinoa, flood with katsu sauce and add slaw and the seed mix.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.