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🧆 Middle Eastern & Med

Greek Orzo Salad With 'Feta', Cherry Tomatoes, Olives, Artichokes, Toasted Pine Nuts & Herby Mustard Dressing

5Steps
0Bases
5Fresh items
Greek Orzo Salad With 'Feta', Cherry Tomatoes, Olives, Artichokes, Toasted Pine Nuts & Herby Mustard Dressing

In this dish

  • 'feta'
  • 200 g1½ cups cherry tomatoes
  • 80 g½ cup olives
  • 1 jar1 jar artichokes
  • 40 g¼ cup toasted pine nuts

Method

  1. Cook and cool the orzo.
  2. Chop cherry tomatoes, olives and artichokes.
  3. Whisk a herby mustard dressing with lemon and olive oil.
  4. Toss the orzo with the vegetables, vegan feta and toasted pine nuts.
  5. Dress, season and chill before serving.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.