In this dish
- 3 cloves3 cloves creamy garlic
- small bunchsmall bunch fresh parsley
Method
- Brown the mushrooms hard.
- Add garlic and a splash of plant cream and simmer into a sauce.
- Cook the tagliolini until just done.
- Toss the pasta through the creamy mushroom sauce with pasta water.
- Finish with fresh parsley.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description โ not Planthood's exact recipe.