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Freshly Made Tagliolini With Creamy Garlic & Mushroom Sauce & Fresh Parsley

5Steps
0Bases
2Fresh items
Freshly Made Tagliolini With Creamy Garlic & Mushroom Sauce & Fresh Parsley

In this dish

  • 3 cloves3 cloves creamy garlic
  • small bunchsmall bunch fresh parsley

Method

  1. Brown the mushrooms hard.
  2. Add garlic and a splash of plant cream and simmer into a sauce.
  3. Cook the tagliolini until just done.
  4. Toss the pasta through the creamy mushroom sauce with pasta water.
  5. Finish with fresh parsley.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description โ€” not Planthood's exact recipe.