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Freshly Made Cavatelli Tossed In A Sweet & Spicy Pumpkin & "Nduja" Sauce With Crispy Sage

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3Fresh items
Freshly Made Cavatelli Tossed In A Sweet & Spicy Pumpkin & "Nduja" Sauce With Crispy Sage

In this dish

  • a sweet
  • 600 g1¼ lb spicy pumpkin
  • 8 leaves8 leaves crispy sage

Method

  1. Roast the pumpkin and blend with chilli and garlic into a sweet-spicy 'nduja' sauce.
  2. Cook the cavatelli.
  3. Warm the sauce and loosen with pasta water.
  4. Toss the pasta through the sauce.
  5. Finish with crispy sage.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.