Planthood Prep

Home › Meals › 🍜 Soups & Broths

🍜 Soups & Broths

Fragrant Thai Tom Yum Noodle Soup With Tofu, Pak Choi, Button Mushrooms, Coriander & Lime

5Steps
1Base
5Fresh items
Fragrant Thai Tom Yum Noodle Soup With Tofu, Pak Choi, Button Mushrooms, Coriander & Lime

Base · make ahead

Add fresh

  • 400 g14 oz tofu
  • 22 pak choi
  • 300 g10 oz button mushrooms
  • small bunchsmall bunch coriander
  • 11 lime

Method

  1. Simmer stock with lemongrass, lime leaves, ginger and chilli.
  2. Add the mushrooms and a little tamarind and soy for the classic hot-sour balance.
  3. Add the tofu and pak choi and warm through.
  4. Cook the noodles and divide between bowls.
  5. Ladle over the broth and finish with coriander and lime.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.