Method
- Crush chickpeas with vegan mayo and a little soy.
- Cook and season the sushi rice.
- Lay a nori sheet, layer rice, chickpea filling, slaw and avocado in the centre.
- Fold the nori into a parcel and press, then wrap and rest.
- Slice in half to reveal the layers.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.