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🍛 Curries & Daals

Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes

5Steps
1Base
1Fresh items
Crispy Vegetable Pakora Chaat With Mint Chutney, Tamarind Yoghurt & Roasted Cherry Tomatoes

Base · make ahead

Add fresh

  • 200 g1½ cups roasted cherry tomatoes

Method

  1. Fry spiced vegetable pakoras until crisp.
  2. Roast the cherry tomatoes.
  3. Make a mint chutney and a tamarind yoghurt.
  4. Pile the pakoras onto plates.
  5. Drizzle with the chutney and tamarind yoghurt and scatter the roast tomatoes.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.