Base · make ahead
Add fresh
- 11 crispy courgette
- 3 cloves3 cloves garlic
Method
- Grate and squeeze the courgette, then mix with sweetcorn and a gram-flour batter.
- Shallow-fry into crisp golden fritters.
- Mix a garlic and dill yoghurt.
- Quick-pickle the cucumber.
- Serve the fritters with the yoghurt and cucumber pickle.
Highlighted = a make-ahead base; that's where it goes in.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.