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🌮 Mexican & Latin

Crispy Baja Tofish Tacos With Shredded Cabbage, Zingy Salsa Fresca & Smokey Chipotle Mayo On Soft Corn Tortillas

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0Bases
2Fresh items
Crispy Baja Tofish Tacos With Shredded Cabbage, Zingy Salsa Fresca & Smokey Chipotle Mayo On Soft Corn Tortillas

In this dish

  • ¼ head¼ head shredded cabbage
  • 88 soft corn tortillas

Method

  1. Batter nori-wrapped tofu and fry until crisp.
  2. Shred the cabbage.
  3. Make a zingy salsa fresca and a smoky chipotle mayo.
  4. Warm the corn tortillas.
  5. Fill with tofish, cabbage and salsa, then drizzle with chipotle mayo.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.