Planthood Prep

Home › Meals › 🧆 Middle Eastern & Med

🧆 Middle Eastern & Med

Creamy Romesco Butter Beans With Lemon Charred Broccoli, Mint Pesto & Crushed Toasted Almonds

5Steps
1Base
2Fresh items
Creamy Romesco Butter Beans With Lemon Charred Broccoli, Mint Pesto & Crushed Toasted Almonds

Base · make ahead

Add fresh

  • 1 head1 head lemon charred broccoli
  • 60 g½ cup crushed toasted almonds

Method

  1. Blend a romesco from roasted red peppers, almonds, garlic, smoked paprika and a splash of vinegar.
  2. Warm the butter beans through the romesco until creamy.
  3. Char the broccoli in a hot pan with lemon.
  4. Make a quick mint pesto.
  5. Plate the beans, top with broccoli, mint pesto and crushed toasted almonds.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.