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🍛 Curries & Daals

Comforting Slow-Cooked Caribbean Jackfruit Curry With Coconut Rice & Braised Cavolo Nero

5Steps
0Bases
2Fresh items
Comforting Slow-Cooked Caribbean Jackfruit Curry With Coconut Rice & Braised Cavolo Nero

In this dish

  • 250 g1¼ cups coconut rice
  • 150 g1 bunch braised cavolo nero

Method

  1. Fry onion, garlic, thyme and Caribbean curry spices.
  2. Add jackfruit, coconut milk and a little scotch bonnet and simmer low and slow.
  3. Cook the coconut rice.
  4. Braise the cavolo nero.
  5. Serve the curry with coconut rice and the greens.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.