Planthood Prep

Home › Meals › 🥢 Asian

🥢 Asian

Chickpea 'Tuna' Sushi Bowl With Crunchy Sesame Slaw, Creamy Avocado & Zingy Ginger Soy Dressing

5Steps
0Bases
1Fresh items
Chickpea 'Tuna' Sushi Bowl With Crunchy Sesame Slaw, Creamy Avocado & Zingy Ginger Soy Dressing

In this dish

  • 11 creamy avocado

Method

  1. Mash chickpeas with a little nori, vegan mayo and soy for a 'tuna' filling.
  2. Cook and season the sushi rice.
  3. Make a crunchy sesame slaw.
  4. Whisk a zingy ginger soy dressing.
  5. Build bowls with rice, chickpea tuna, slaw and avocado, then drizzle with the dressing.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.