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🍛 Curries & Daals

Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam

5Steps
0Bases
1Fresh items
Caribbean Curried Chickpeas With Coconut Slaw & Scotch Bonnet Chilli Jam

In this dish

  • scotch bonnet chilli jam

Method

  1. Fry onion, garlic, thyme and Caribbean curry powder.
  2. Add chickpeas and coconut milk and simmer until thick.
  3. Make a crunchy coconut slaw.
  4. Stir a little scotch bonnet chilli jam to taste into the curry.
  5. Serve the curried chickpeas with the coconut slaw and extra chilli jam.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.