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🧆 Middle Eastern & Med

Caprese Salad With 'Burrata', Hazelnut Pesto, Rustic Croutons & Tender Butterbeans

5Steps
1Base
2Fresh items
Caprese Salad With 'Burrata', Hazelnut Pesto, Rustic Croutons & Tender Butterbeans

Base · make ahead

Add fresh

  • 'burrata'
  • tender butterbeans

Method

  1. Slice ripe tomatoes and season with salt.
  2. Tear the vegan burrata over the top.
  3. Blend a hazelnut pesto.
  4. Toast rustic croutons.
  5. Plate with butter beans, croutons and a generous drizzle of hazelnut pesto.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.