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🧆 Middle Eastern & Med

Butter Bean Caponata With Roasted Peppers & Aubergine, Salsa Verde & Warm Ciabatta

5Steps
1Base
3Fresh items
Butter Bean Caponata With Roasted Peppers & Aubergine, Salsa Verde & Warm Ciabatta

Base · make ahead

Add fresh

  • 22 roasted peppers
  • 11 aubergine
  • warm ciabatta

Method

  1. Fry aubergine and peppers until soft and golden.
  2. Add tomatoes, capers, olives and a splash of vinegar for a sweet-sour caponata.
  3. Stir the butter beans through and simmer.
  4. Make a quick salsa verde.
  5. Serve with warm ciabatta and the salsa verde.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.