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🧆 Middle Eastern & Med

Brothy Giant Couscous Bowl With Smokey Tempeh 'Chorizo', Cavolo Nero & Fresh Coriander

5Steps
0Bases
3Fresh items
Brothy Giant Couscous Bowl With Smokey Tempeh 'Chorizo', Cavolo Nero & Fresh Coriander

In this dish

  • smokey tempeh 'chorizo'
  • 150 g1 bunch cavolo nero
  • small bunchsmall bunch fresh coriander

Method

  1. Crisp the tempeh 'chorizo' with smoked paprika until browned.
  2. Toast the giant couscous, then simmer in stock until plump and brothy.
  3. Stir the cavolo nero through to wilt.
  4. Season the broth well.
  5. Ladle into bowls and top with the chorizo tempeh and fresh coriander.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.