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🥢 Asian

Aubergine 'Unagi' Donburi Bowl With Edamame, Sweet Cucumber Pickle, Spring Onion & Sesame Seeds

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Aubergine 'Unagi' Donburi Bowl With Edamame, Sweet Cucumber Pickle, Spring Onion & Sesame Seeds

In this dish

  • 150 g1 cup edamame
  • 44 spring onion
  • 2 tbsp2 tbsp sesame seeds

Method

  1. Score and roast the aubergine, then glaze with a sticky soy, mirin and maple sauce until lacquered.
  2. Cook the sushi rice.
  3. Quick-pickle the cucumber in rice vinegar.
  4. Steam the edamame.
  5. Build bowls of rice, glazed aubergine, edamame and cucumber; finish with spring onion and sesame.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.